Ingredients
Dim Sim Sausage Rolls
- 3 sheets ready-made puff pastry, Just thawed
- 1x 200g package Coleslaw mix, Rinsed (see photo)
- 2 stalks green onion, Roughly sliced
- 2 cloves garlic
- 1 can canned water chestnuts, Drained
- 500 g pork mince
- 1 tbsp soy sauce
- 1 level tsp ginger paste
- 1 heaped tsp cornflour
- 1 tsp sesame oil
- 1/4 tsp ground pepper
- 1 egg, Whisked
- sesame seeds, For sprinkling, optional
Dipping sauce
- 2 tbsp soy sauce
- 3 tablespoons Sweet chilli sauce
- Squeeze of lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Rinse coleslaw and add to
"Closed lid" with green onion, water chestnuts and garlic. Chop 3secs/sp5
2. Set aside in a colander, sprinkle with 2 tspns of salt and leave to drain for 10 minutes.
3. Add the pork, ginger, soy, cornflour, sesame oil and soy sauce to the"Closed lid"
4. Squeeze out as much liquid as you can from the drained coleslaw mix and return to the"Closed lid"
5. Blend 30secs/sp4.5/
"Counter-clockwise operation" , using your spatula if necessary to assist.
6. Cut the pastry sheet in half and place a rolled portion (formed in your hands), onto the bottom of the sheet, leaving a little border.
7. Moisten one edge with the egg and fold over sausage roll style. Complete until all done
8. Brush with remaining egg and sprinkle with sesame seeds ( if using)
9. Place on baking paper lined sheets and bake for 25 minutes or until golden
10. Serve with the dipping sauceCombine in a small bowl.
How to:
Dipping sauce
Tip
These are really delicious!
Suitable for freezing.
Please rate if you make. Much appreciated.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
these sound wonderful! 1. what temp oven? 2. Do you add pepper to TM with mince etc?
sanlucale: hi there it's a 200g bag.
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Hello,
wanting to try this recipe.. what size is the coleslaw bag? Thanks
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