Preparation time
30min
Total time
1h 15min
Portion
16
piece(s)
Level
easy
Ingredients
Lemon slice: base
- 125 g Butter, Cold, chopped
- 150 g Flour, Plain
- 75 g icing sugar
- 225 g caster sugar
Topping
- 125ml lemon juice
- tablespoon Grated lemon rind
- 25 g custard powder
- 1/2 tsp baking powder
- 3 eggs
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180C
Grease and line a 20 x 30cm slice tray, leaving an over hang of paper.
Prepare the base:
1. Blend all the base ingredients 20-30secs until combined. Press into the slice tray.
2. Bake until lightly golden
Meanwhile prepare the topping:
1. Combine all topping ingredients, 20secs/sp 3, until well combined.
2. Pour carefully over the hot base.
3. Bake for a further 20-25, until set but still has a slight wobble.
4. Cool at room temperature before storing in the fridge.
5. Slice and serve.
How to:
Tip
Delivers a real lemon punch 🤛!
Truly delicious!
Thermifyme and Thermifyme breadwinners for all your go to recipes, hints and inspiration!
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Snack
Alcohol-free
Vegetarian
Nut free
Autumn
Baking
Easy
Low budget
Natural
Quick
Everyday
Tart
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Comments
annejus:also isn't the caster sugar meant to be in the topping?
The lemon slice looks very delicious! What speed do you blend the base please? How long do you bake the base for?
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