Ingredients
No churn lemon icecream
- Rind of 1 Lemon
- 220 g caster sugar
- 600mls thickened cream
- 80 g freshly squeezed lemon juice, Strained
- 3 drops lemon oil, Optional
- 60 g glucose syrup, Optional but helps reduce ice crystals
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Blitz the lemon rind and sugar 15secs/sp9. Scrape.
2. Insert the butterfly whisk.
3. Add the cream, optional oil and optional glucose syrup and whisk 40secs/sp 3.5, or until thick and creamy.
4. Add the juice and blend briefly for 10secs/sp 3.
5. Spoon into a shallow container. Cover with 2 layers of clingwrap.
6. Freeze for 4 hours or overnight. Until firm.
7. Bring to room temperature for 15 minutes or so before serving.
How to:
Tip
Oh my gosh... so delicious!
As there are no added preservatives, this is best consumed within 5 days, to ensure freshness and flavour.
In my house... no problem!
If you have an icecream churner, follow the manufacturer's instructions after mixing is complete, step 4.
Please, if you like this recipe, be kind enough to leave a rating. 🙏
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A lovely creamy lemon icecream, really fresh to taste. Will definitely be making again.
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