Helen's Chocolate Cake

Baking - sweet Baking - sweet

Preparation time

10min

Total time

1h 25min

Portion

12 portion(s)

Level

easy

TM 6

by etmixingitup

published: 2022/07/18

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Ingredients

Helen's Chocolate Cake

2 eggs
200 grams Butter, room temperature
2 teaspoons instant coffee granules
2 teaspoons bicarbonate of soda
1.5 teaspoons vanilla essence
1/4 teaspoons salt
400 grams sugar
450 grams flour
3 teaspoons baking powder
220 grams water
250 grams yoghurt, plain or berry flavoured
80 grams cocoa

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Recipe's preparation

Preheat oven to 160 celcius.

Add all ingredients into mixing bowl.

Insert measuring cup into mixing bowl lid and mix ingredients for 2 min/speed 4

Pour into greased, round cake tin and bake for 1.25 hours or until cooked through.

Once cool, ice with your choice of icing.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.