Preparation time
15min
Total time
40min
Portion
--
--
Level
easy
Ingredients
Chicken Pasta Salad
- 1200 grams water
- 400-450 grams chicken breast fillet, boneless, skinless and cut into 4cm pieces
- 250 grams Penne Pasta
- 5 slices Streaky Bacon, cut into 2cm pieces
- 250 grams Plain Greek Yoghurt
- 100 grams aioli/mayonnaise
- 1/2 lemon juice
- 75 grams sour cream
- 1 teaspoons wholegrain mustard
- 2 cloves garlic
- fine sea salt, to taste
- black pepper, freshly ground, to taste
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place 1200 grams water into bowl
- Place Varoma dish into position and place Varoma tray onto Varoma dish
- Weigh into Varoma tray 400-450 grams chicken breast fillet, boneless, skinless and cut into 4cm pieces
- Secure Varoma lid and cook 13min/Varoma/Speed 1
- Stir pieces of chicken to ensure even cooking
- Remove Varoma and add 250 grams penne pasta
- Place Varoma with chicken back into position and secure Varoma lid.
- Cook 12min/Varoma/Speed 1. Meanwhile, cut 5 slices of streaky bacon into 2cm pieces and fry in a frypan until crispy.
- Remove tray of chicken
- Drain pasta in Varoma dish, and sit Varoma dish inside Varoma lid
- Place chicken into bowl
- Insert measuring cup into lid
- 5 seconds/
"Counter-clockwise operation" /Speed 4 - Tip shredded chicken and cooked bacon into Varoma with pasta
- Place 250 grams plain greek yoghurt into bowl
- Add 100 gram aioli/mayonnaise
- Juice of half a lemon
- 75 grams sour cream
- 1 teaspoon wholegrain mustard
- 2 cloves garlic
- Fine sea salt and cracked pepper
- 10 seconds/speed 7
- Tip sauce into Varoma dish with other ingrediends and stir to combine
Chicken and pasta
Sauce
Tip
Makes 5 lunch sized meals - perfect for preparing lunches for the week ahead!
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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