Ingredients
Ingredients
- 160 grams Butter
- 210 grams raw sugar
- 40 grams honey
- 1 egg
- 280 grams plain flour
- 2 teaspoons baking soda, sifted
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 45 grams dessicated coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Turn on oven to 180 degrees, fan-forced. Place flour, ginger, cinnamon, cloves, coconut, and baking soda in TM bowl and mix for 10 seconds, sp 3. Set aside
Place raw sugar into TM bowl and mill for 3 seconds, sp 9
Add butter and honey to sugar and mix for 20 seconds, sp 6. Scrape down side of bowl and mix again for 20 seconds, sp 6
Add egg and beat on sp 3 while gradually adding flour and spice mixture. Then mix
"Closed lid" , for 30 seconds, 
"Dough mode" Roll a teaspoon of mixture into a ball and flatten onto a greased baking tray (with edges). Repeat with the rest of the mixture to make 4 x 4 rows on 2 trays. (Note mixture will spread to double its width while baking, hence making the unique square shaped cookies)
Bake in oven for 8 minutes until cookies on top tray are a lovely golden caramel colour. Remove top tray and allow to cool. Place lower tray on top shelf and continue to cook for another 5 minutes. Cookies will harden as they cool
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum thanks
So so yummy I changed the cloves (not a big fan) to the same amount of nutmeg
Simple & yummy - thanks for posting.