Ingredients
Ingredients
- 500 grams water
- 2 tablespoons Miso (white)
- 3 cm shallot, finely sliced
- 1/2 sheet Nori seaweed, finely shredded
- 60 grams silken tofu, in 1cm cubes
- 1/2 teaspoon TM vegetable stock
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Bring water to boil 100 degrees, 5 mins, sp 1
Add tofu, seaweed, TM stock and Miso. Mix gently 80 degrees, 2 mins,
"Gentle stir setting" , 
"Counter-clockwise operation" Pour into small bowls and add a pinch of finely sliced shallots to garnish
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
AMAZING! First Class Miso Recipe!
So good and easy. This will be a go too for sure. Thank you
Just perfect and too easy, thank you!
Very simple and lovely!
It's just like what a Japanese restaurant would serve!!
Yum....
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
I make this regularly, quick lunch or entree. I often add a tin of shittake mushrooms, or fresh ones if they are available. Very healthy x
Michelle Pinner x
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