Ingredients
All together in bowl
- 100 grams desicated coconut
- 150 grams White or raw sugar
- 3 Eggs.
- 440 grams Milk (Any)
- 100 grams Self Raising Flour
- pinch salt
- 1 teaspoon vanilla esence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in the TM bowl
Put lid on with Measuring Cup in 20 Seconds
Speed 3.5
Pour mixture (will appear quite wet) into pie dish or casserole dish and place in Pre Heated oven for 45-55 minutes until no longer wobbly and appearing golden brown around edges. If you would like to top with some extra coconut for last 15 minutes of baking this will brown up nicely but this is not integral.
Method - Pre Heat Oven 160 degrees celsius
Tip
Can be made with GF flour or Coconut Flour and can use less sugar or stevia for a low/no sugar version.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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