Ingredients
- 500 g almond meal
- 200 g caster suger
- 3 eggs
- 1 tablespoon Lemon Butter
- 1 teaspoon vanilla essence
- 1/2 teaspoon Bi Carb Soda
- 50 g icing sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 C. Line baking trays with baking paper.
Place all ingredients into bowl expect for icing sugar. Mix on
"Dough mode" for 30sec . Scrap down and "Dough mode" 10secs.Place mixture onto a Thermomat and split mixture into 4 portions. Roll one portion into a log and cut into 2cm pieces. Roll each piece into the icing sugar to coat shape them by pinching them at the top. Repeat with other portions. Place on prepared trays allowing room for them to spread.
Bake for 6-8mins. Allow to cool completely on trays.
Tip
Make your own almond meal by using blanched almonds and milling them on speed 9 for 10 sec.
Make you own lemon butter from Basic Cookbook recipe.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
mopepeI roll large teaspoons into balls and squish the tops.. works well
Easy to make and simply delicious - thanks for the recipe
Really tasty biscuits, they were a hit.
A really special biscuit..great for Christmas
Wonderfull recipe added to favourites
VERY TASY but my mix seemed to wet to roll so put teapsoons full on tray and sifted icing sugar onto them same result except they are flat
will make them again as they are hubby approved
Made these thia morning and the family loved them.
thanks for sharing
Being Italian its exactly the way my dad used to make
Very delicious
my first attempt at thermo biscuits and very happy with them. I put the other three portions in the freezer to make another time. I hope the mixture thaws ok.
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