Preparation time
10min
Total time
25min
Portion
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Level
easy
- TM 6
- TM 5
- TM 31
published: 2021/05/24
changed: 2021/06/28
Ingredients
Cookie dough
- 2.5 cups Almond Flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/2 cup Erythritol/sugerfree sweetener of your choice
- 1/2 cup Butter
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup Sugar free chocolate chips
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Melt butter 60 degrees speed 1 for 1.30 minutes.
2. Add eggs, vanilla, speed 3 for 5 seconds.
3. Add Almond flour, Baking powder, Bicarbonate of soda, Sweetener.
4. Mix speed 4 for 10 seconds.
5. Add Chocolate Chips on REVERSE speed 3 for 10 seconds.
6. Optional step, refrigerate mix for 30 minutes.
Scoop out 1 desert spoon of mixture per cookie and place on baking tray . 12 cookies per tray as they do spread. Pat down to desired shape. I made 24 cookies.
Cook 175 degrees for 15 minutes or until slightly browned. Let cool before eating.
Tip
Adding nuts can be great change.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
DameDuFer:I'm glad you enjoyed them. I like to add some nuts too.
These were quick and easy to make, and delicious. Used coconut oil as didn't have butter.They didn't spread overly much and had a nice texture, not overly crumbly like some almond meal-based biscuits. I was a bit naughty and also added in some dried cranberries for a bit of tart sweetness, which no doubt upped the carb content, but still quite happy with the result. Thanks for sharing!
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