Ingredients
Cake Batter
- 200 grams sugar
- 65 grams Good Quality Cocoa Powder
- 50 grams Rice Bran Oil
- 160 grams water
- 150 grams sour cream
- 1 teaspoon Bi Carb Soda
- 280 grams Self Raising Flour
- 2 eggs
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees fan forced.
Place all ingredients into TM Bowl and mix
"Counter-clockwise operation" speed 4 for 20 seconds. Scrape down sides of bowl. Mix
"Counter-clockwise operation" speed 3 for 30 seconds.Place into a well greased cake tin and bake 160 fan forced for 40 to 45 minutes.
Cool on a rack and use as desired. Cake is pictured with chocolate ganache icing, filled with sliced strawberries and a vanilla bean whipped cream.
To make the cake:
Tip
Use of the butterfly in this recipe is optional.
Makes great muffins, reduce baking time to 20 minutes.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really moist and made 24 mini muffins and 6 standard size muffins. I halved the sugar and used stevia and olive oil.
Cheers nomi
I halved the sugar to 100 g and made 15 muffins. It was good to use up some sour cream and the muffins were tasty
Great recipe, very easy and super yummy. I cooked it in an Aga which doesn't have a fan and they were perfect.
This cake is delicious! Even though I hate the word, it has to be said... so moist
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