thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
6min
Total time
1h 16min
Portion
1 piece(s)
Level
easy

Ingredients

Kirstie’s Banana Bread

  • 190g Butter
  • 525g Ripe banana
  • 1 Red apple
  • 180g Raw or coconut sugar
  • 3 eggs
  • 330g plain flour
  • 1 Pinch salt
  • 1.5 tsp Bi-carb soda
  • 2 tsp baking powder
  • 100g Milk
  • 3 tsp vanilla essence
  • 1 tsp ground cinnamon

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven to 160degrees

    Grease a 680g bread tin and set aside

    Place 525g ripe bananas and 1 apple into mixing bowl and mash 5 seconds/Speed 6

    Add 190g BUtter and 180g sugar and mix 30 seconds/speed 4

    Add eggs and mix 10 seconds/ SPeed 4

    Add 330g plain flour, 1 pinch salt, 2 tsp baking powder, 1.5 tsp bi-carb soda, 100g milk, 3 tsp vanilla and 1 tsp cinnamon and combine 30 seconds/ speed 4

    Pour into prepped loaf tin and bake for 60-70 mins or until a wooden skewer comes out clean.

    cool in tin for 10 mins before cooling on a rack

Tip

Best served warm with baileys or vanilla custard

Keep in airtight container for 3-4 days, recipe suitable for freezing

Use of riper bananas will make this sweeter
adjust sugar levels to suit your tastes

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Kirstie’s Banana Bread

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: