Ingredients
Dough
- 200g Sourdough Discard
- 1/4 tsp salt
- 2tsp Grated Parmesan Cheese
- 2tsp dried oregano
- 80g Cooled Melted butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160°
Prepare baking tray with either baking paper or silicone oven mat.
Add sourdough discard to the TM jug, blend 30seconds/ speed 3, adding ingredients through the whole in the lid one by one while blades are spinning.
Spread it like batter over the baking paper or mat and spread out evenly. Sprinkle over some salt to taste.
Put tray in oven and cook for 10
mins, then pull out of oven and score with a pizza cutter, put back in oven for a further 20-30 mins or until slightly browned.
You can turn the oven off and leave to crispy up if they're not crunchy enough.
These will keep in a sealed container for a couple weeks.
Recipe adapted from littlespoonfarm.com
Varieties
Instead of Parmesan and oregano, add different flavours...
Grated carrot, garlic and basil
Vegan Chicken stock powder
Beetroot and oregano
Tandoori paste
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is one of the best ways to use your sourdough discard.
I always felt bad throwing away the discard sourdough starter and this recipe is just brilliant! Incredibly easy and the perfect way to use that discard starter!
I found 80 gr of butter was a bit too much - I put 20-30 gr and that was more than enough. These crackers keep very well for a few days in an airtight container and they're the perfect snack either on their own or with cheese, humus...
I will never have to throw any discard starter again!!!
Thanks for sharing!!
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