Preparation time
10min
Total time
28min
Portion
18
portion(s)
Level
easy
Ingredients
LCHF GF Choc Hazelnut Brownie
- 200 g Hazlenuts / Hazlenut meal
- 200 g dark chocolate, I use Callibut 54.5%
- 175 g Butter
- 50 g cocoa
- 6 Eggs (X-Lge)
- 200 g stevia
- 20 g Vanilla Paste
18 hole muffin tray
- Coconut Oil to grease pans
Heat Oven to 180 degrees
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- If using whole Hazelnuts, place in bowl and mill for 3 seconds Speed 10.
Remove from Bowl and set aside. - Weigh Chocolate in bowl and mill for 3 seconds Speed 10, add butter in cubes, add cocoa.
Set time to 5 min
Set Temp to 70 degrees
Set Speed to 2
Once done, pour into a bowl and set aside to cool slightly.
(I use my AlyceAlexandra spatula to squidgy all the good bits out
- Secure whisk in place
Add eggs to bowl and bring up scales to add Stevia.
Set timer to 1.30 min and Speed to 6 - Set timer to 1 min Speed 2
While motor is running, remove MC and pour in melted chocolate, add almond meal and then bring up scales to add Vanilla paste (or just a good squeeze of the tube) - Divide batter into previously greased muffin moulds. I use my AlyceAlexandra spatual to drop a spoonful of batter into each hole.
Bake for 18-20 minutes or until skewer / toothpick comes out clean
Cool in pan for 5 minutes and then turn out onto rack.
Enjoy - 255 Calories
6.4g Carbs (0.6g Sugars)
21.2g Fat (8.8g Sat)
5.4g Protein
2.8g Fiber
171mg Potassium
15.3mg Calcium
44mg Sodium
1. Prepare Hazelnut Meal
2. Melt Chocolate
3. Whisk Eggs
4. Combine Ingredients
5. Bake
NUTRITIONAL INFORMATION (each)
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great recipe - what temp do you bake them on?
At step 3 when you whisk the eggs, is the aim to get them to a meringue like texture/fluffiness? I'm thinking if that's the case, it would be necessary to clean your bowl in between these steps?
Thank you!
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