Preparation time
30min
Total time
30min
Portion
6
portion(s)
Level
--
Ingredients
Chicken & Corn Risotto
- 60 grams Parmesan cheese
- 1 large brown onion, cut into quarters
- 1 Clove garic
- 2 spring onions, Finely sliced
- 320 grams Aborio Rice
- 300 grams Chicken Thigh Fillets, Cubed
- 420 g Creamed Corn (1 Can)
- 2 heaped tablespoons Vegetable Stock Conc.
- 700 grams filtered water
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grate Parmesan, 2 To 3 X 2 second
"Dough mode" Turbo pulses. Set aside - Place quartered onions, garlic and batons of spring onion (white part only), 3 seconds Speed 5. Scrape down sides of bowl.
- Insert butterfly whisk. Add butter & oil and sauté 2 minutes, 100 degrees,
"Counter-clockwise operation" Speed 1.5 - Add rice and sauté 2 minutes, 100 degrees, "Counter-clockwise operation" Speed 1.5
- Add chicken and sauté 3 minutes, 100 degrees, "Counter-clockwise operation" Speed 1.5
- Add creamed corn, using spatula stir anti-clockwise being careful to not dislodge the butterfly whisk.
- Add vege stock and water, and set 16 minutes, Varoma, "Counter-clockwise operation" Speed 1.5
- Pour into ThermoServer and sprinkle with finely chopped spring onion greens and let rest for 5 minutes. Rice will continue to cook and absorb liquid.
Tip
Serves 4 - 6
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
OMG this recipe was an epic fail by the end of the 16 minute cook time it was a watery mess added to the cook time to absorb the water which I only added 700mls as 900 would have been pass the full line turned into a stodgy risotto porridge 😝
0 stars
Very subtle and moorish!
I put in 40g butter & 40g oil at step 3.
Instead of 900g water I just filled up to the max line which was approx 815g and it was creamy and lovely.
At each step except step 7 I used the mc in the lid. At step 7 I used the simmering basket on top.
Next time I will probably adid more Parmesan too because I love it!
You have forgotten to put the volumes of butter and oil into your ingredient list so i just had to guess.
Also found that when recipe was followed that the volume would have been above the max volume line on the bowl, so i had to add some in later once absorbtion had occurred.
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