Preparation time
10min
Total time
25min
Portion
24
piece(s)
Level
easy
- TM 6
- TM 5
- TM 31
- TM 21
published: 2022/08/14
changed: 2023/11/08
Ingredients
LISA'S CHOC CHIP BISCUITS
- 150 grams Butter, unsalted
- 40 grams caster sugar
- 40 grams brown sugar
- 1 teaspoons vanilla extract, pure
- 1 egg
- 1 egg yolk
- 300 grams plain flour
- 1 pinches salt
- 1/2 teaspoons bicarbonate of soda
- 200 grams chocolate chip, milk chocolate
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat oven to 170 degrees celcius
- Add butter to bowl, then melt for 1 minute, 65 degrees, speed 2
- Add sugar, vanilla, egg, egg yolk, flour, bicarb and salt. Mix for 25 sec / speed 6
- Add chocolate chips and stir in by hand with spatula
- Place heaped tablespoon in hand and roll into a ball. Place on tray and press with a fork
- Bake in pre-heated oven for 15 minutes or until golden brown. Allow to cool on a cooling rack.
1. Pre-heat oven
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I liked the look of these biscuits not being too flat, so gave them a go with a GF flour swap.
I trusted the recipe with the warm up of the cold butter and it worked perfectly. I found the centre of the biscuit a bit undercooked So returned to a cooler oven about 130 C for about 15 mins and they finished of beautifully. A little more crumbly because Of the GF flour but very delicious.
John Clark
Independent Consultant (WA)
We made theae this afternoon but the chocolaye melted all through the mixture and looks nothing like the picture. Not sure what happened 😬
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