thumbnail image 1
thumbnail image 2
thumbnail image 3
thumbnail image 4
thumbnail image 5
thumbnail image 6
thumbnail image 1 thumbnail image 2 thumbnail image 3 thumbnail image 4 thumbnail image 5 thumbnail image 6
Preparation time
10min
Total time
25min
Portion
10 piece(s)
Level
medium

Ingredients

Lisa’s Butterscotch Scones

  • 3 scoops self-raising flour, 3x metric cups (approx 490g)
  • 3/4 scoops cream, 3/4 of a metric cup
  • 1 scoops Milk, 1 metric cup
  • 1 pinches salt

Butterscotch

  • 100 g unsalted butter, Diced
  • 100 g brown sugar

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Scones
  1. preheat oven to 195 degrees Celsius
    Add all scone ingredients to mixing bowl
  2. Mix for 3 seconds, speed 5
  3. Knead on dough mode for 25 seconds
  4. Gently roll out scone dough to a rectangle shape. 1cm thickness. Do not overwork dough.
  5. Without washing bowl, add butter and sugar. Mix on speed 4, for 15 seconds
  6. Gently spread butterscotch mixture over dough, using a warm knife or spatula
  7. Roll dough up, rolling from widest length. Cut into portions, 2cms in width.

    Lay flat on a lined oven tray
  8. Cook for 12-15 minutes or until golden brown

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Lisa’s Butterscotch Scones

Print:

Comments

  • 27. November 2023 - 19:06

    These are so yummy! Glad it's up on here now and straight to my cookidoo. The taste reminds me of my childhood having golden syrup dumplings.

Are you sure to delete this comment ?