Ingredients
Mixture
- 160 g Butter, cubed
- 120 g brown sugar
- 120 g Desiccated Coconut
- 180 g Self Raising Flour
- 160 g choc chips
- 400 g condensed mild
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre-heat oven to 180 degrees
2. Line your tin with baking paper
3. Place butter, sugar, coconut & flour into bowl.
4. Mix on speed 7 for 45 sec until a dough consistancy is achieved
5. Press mixture evenly & smoothly into prepared tin
6. Sprinkle choc chips over the top
7. Drizzle condensed milk over the top
8. Bake for 20-25 minutes until golden layer has formed
Simple as this!
Tip
I ran out of cocunt for my base so used rolled oats to make up to required gram amount - super versatile!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe.
Super super yummy! I bake the base off a little first an use choc melts instead of chips and it's just as good.
One of my favourite slices to make.
Can you use a square 20 x 20 tin or a slice tin?
soooo easy to make and so yummy. I like mixing the mix of rolled oats and coconut for the base.
Another easy slice to add to my collection.
Super easy and delicious. Great timesaver slice!
Have made this several times. It's great. Easy & tastes fantastic. Perfect for last minute morning teas etc.
Yes, I freeze it and eat it straight from the freezer. I prefer to blind bake the base for a few 8 minutes fitst as I prefer it crunchy.. easy peasy.
Can this be frozen?
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