Ingredients
Pudding
- 80 g Butter
- 100 g brown sugar
- 150 g Self Raising Flour
- 2 tbsp cocoa
- 125 g Milk
- 1 egg
Sauce
- 75 g brown sugar
- 2 tbsp cocoa
- 315 g Boiling water
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I'm cooking this todayRecipe's preparation
Pre-heat fan forced oven to 180deg
Prepare 8cup capacity dish with oil spray or butter
Melt room temp butter for 2 mins 60deg speed 2
Add remainder of ingredients and mix for 10sec speed 4
Scrape sides of bowl and mix further 20sec speed 4 or until you have a smooth consistency
Pour pudding mix into pre-prepared dish
Sprinkle Brown Sugar & Cocoa over pudding
Pour boiling water over entire contents
Bake in oven for 35-40mins
Serve with berries/cream/ice-cream or anything your valentine may desire! ❤️❤️❤️
Pudding
Sauce
Tip
Hope you enjoy as much as my family do!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious pudding. There is nothing like homemade chocolate sauce pudding. From the thermomix even better. Thank you for this recipe it's easy & perfect 😍
Light, chocolatey, saucy PERFECTION! Easy dessert, made out of cupboard staples - that is delicious!
My only changes were to add some vanilla & a pinch of salt. Thank you for a great recipe!
Absolutely delicious!
super easy to make & turned out lovely & light.
I made a double batch which ended up overflowing in the oven, so definitely use a very big dish when doubling the recipe.
I added a little extra cocoa in both the mix & topping, but probably could have added more for a stronger chocolate taste
Turns out great everytime. Thank you for sharing!
Very easy to make the kids loved it
Great recipe I did a double batch and cooked in the oven came out beautifully only thing I would change is next time I would increase the water in the sauce as I think it just needed a touch more sauce
Was very yummy
I added 420g water but might try 400g next time.
Well worth cooking again and again.
Devine! This is my go to self-saucing recipe. My only two changes were that I reduced the sugar in the pudding to 65g and I increased the water in the sauce to 430g. Lovely and light. Thanks for sharing! I can't get the stars to work but definitely 5 stars.
WOW this is really lovley & so light and fluffy. The little grandies gobbled it up and asked for more!
This needs a lot more liquid or perhaps cooked in small ramekins. Tastes good though.
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