Ingredients
Curried Sausages
- 1 --- onion
- 15 g olive oil
- 1-1.5 tsp curry powder
- 2 carrots, Sliced
- 1 package chicken noodle soup
- 650 g water
- frozen peas & corn, To Taste
- 70-80 g Barbecue Sauce
- 2-3 tbsp Corn Flour, or thickener of choice
Sausages
- 8 sausages, Cut into bite size pieces
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, oil and curry powder to TM bowl and chop for 3 sec speed 6.
Add carrots then saute' for 3 minutes at Veroma Temp speed
"Gentle stir setting" Add cut sausages, chicken noodle soup mix, water, peas and corn & barbeque saue to TM bowl and cook for 10minutes at 100 degress
"Counter-clockwise operation" speed "Gentle stir setting" with the TM MC off.Once cooked you can thicken with corn flour or thickener of your choice by mixing 1tbs at a time in a little cold water in the MC. Once disolved at the mixture to the TM bowl which I leave going on
"Counter-clockwise operation" speed "Gentle stir setting" , no temp selected.Once you have thickened to desired consistancy you are ready to serve with mashed potatoes or on toast!
Enjoy x
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were absolutely delicious!
I generally use between 3-4tbs of corn flour