Ingredients
- 1 teaspoon salt
- 1 teaspoon baking powder
- 280 grams plain flour
- 40 grams cocoa powder
- 220 grams brown sugar
- 280 grams white sugar
- 330 grams choc chips
- 10 grams vanilla essence
- 200 grams vegetable oil
- 6 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 170 degrees.
Place into a large lamington tin and bake 45 - 50 minutes
Line a large lamington tin with baking paper.
Place all ingrediants into bowl and mix reverse
"Counter-clockwise operation" on speed 4, for 2 minutes or until combined.Place into a large lamington tin and bake 45 - 50 minutes.
Tip
You can halve the ingrediants to make a smaller batch if you find this makes too much.
Freezes well.
Happy cooking
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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