Ingredients
Rusks
- 500 g Butter, Make your own and reserve buttermilk
- 500 g buttermilk, Reserved from butter
- 370 g Coconut sugar, or your choice
- 1000 g Self Raising Flour
- 1 tsp salt
- 3 large eggs
- 2 tsp baking powder
- 1 g lemon juice
- 100 g uncooked oats
- 100 g pecan nuts or almonds
- 240 g All-bran flakes
Optional extras
- 100 g Saltanas
- 60-100 g sunflower seeds, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a rectangular baking tin with baking paper.
Preheat oven to 200°C.
1. Place butter into mixing bowl. Melt for 1.5min/50°C/speed 4. Let it cool down for a few mins.
2. Add eggs, sugar and buttermilk to the melted butter. Mix 20 secs/speed 4.
3. Add flour, baking powder, salt, All Bran, uncooked oats and pecan nuts. Mix for 1min/30 sec [img title="Closed lid" height="" width=""]https://www.recipecommunity.com.au/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png[/img][img title="dough mode" height="" width=""]https://www.recipecommunity.com.au/sites/all/modules/contrib/smileys/packs/thermomix/corn.png[/img]
Add the optional saltanas and sunflower seeds at this point too.
4. Pour into large oven pan (330 x 280 mm), lined with foil or baking paper and bake for 25mins.
5. Reduce heat to to 180°C for a further 25mins or more until golden brown.
6. Cool slightly before turning out and let it cool down.
7. Slice into slices and then cut into fingers. Place the fingers on drying rack and dry in your oven at to 80°C until the rusks are dry, crunchy and brittle but not burnt. Once they have cooled down, place them in an air tight container.
ENJOY dunked in a cuppa or just eat crispy!
Tip
I make two separate batches (one with extras and one just plain buttermilk) and bake them together. Baking and drying out time stays the same and you get double the quantity for your effort! This is handy as they will disappear fast: very yummy!
Side note: You can reduce the All-bran by half (that is, reduce by 4 cups) and add 2 cups of muesli.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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