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Preparation time
0min
Total time
0min
Portion
0 slice(s)
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Ingredients

Left Over Cereal Slice/ Bars

  • 400 grams Left over cereal including museli
  • 125 grams brown sugar
  • 125 grams Butter
  • 125 grams Desiccated Coconut
  • 25 grams golden syrup
  • 75 gram honey

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Recipe's preparation

    Left Over Cereal Slice/ Bars
  1. 1.Pre heat oven 170 Degrees. Line Slice tin in preparation.

    2.Place cereals into a bowl and mix together.

    3.Place  Butter, Golden Syrup, Honey and Brown Sugar in the TM bowl and melt 3 mins/ 80 degrees speed

    4.Place all ingredients into TM bowl and mix 20 secCounter-clockwise operation"Counter-clockwise operation"  speed 4or until well combined

    5.Pour mixture into lined Tin and push down firmly.

    6.Bake for 20-30 mins or until golden brown

    7. Once cooked remove from the oven. Leave slice in the tin and cut gentle in to bars. allow to cool completely before removing from tin.

    8. Store in an air tight container 

     

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Left Over Cereal Slice/ Bars

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Comments

  • 28. February 2022 - 14:13
    5.0

    YUM! This will be a regular for the lunch boxes.
    I used a real mix of leftover cereals... Sultana Bran, Special K, Rice Bubbles, Sustain, Cornflakes, Just Right, Muesli and rolled oats. Halved the amount of sugar. Added Pepitas and sunflower seeds.
    Children and husband approved.

  • 11. January 2021 - 13:52

    Great recipe- also used coconut oil instead of butter, reduced golden syrup added more honey & eliminated sugar all together. Yummmo

  • 30. April 2017 - 16:38
    5.0

    This is my go-to lunch box recipe. I use coconut oil instead of butter and a bit less sugar.

  • 2. September 2016 - 15:57
    4.0

    Hi 13stafford, I slowly increased to speed 4 as the butter was cold and chunky. Also, did not use golden syup as the pantry fairies were away  tmrc_emoticons.) however 100g of honey worked quite well. Threw in leftover nuts and chocolate chips too! I'll be making these again for sure.

  • 1. September 2016 - 21:11

    Just made and in the oven, proof will be on Saturday when Imtake them for op shop morning tea. Melted on speed 4. What has everyone else used.

  • 19. January 2016 - 20:14
    4.0

    Great Recipe!! I had some Berry Instant Porridge Sachets that the kids were sick of and these went down a treat!! Definitely one to add to my favourites!

  • 12. August 2015 - 14:51

    my husband and I are slightly addicted to this slice ,yum yum , I tweekit a little, by adding sultanas chocolate and cutting butter back by 20 gms and putting coconut oil in , I finished it off by lemon icing 

  • 18. June 2015 - 07:21

    What kind of cereal did you use? 

  • 11. May 2015 - 15:37
    5.0

    Super yummy and a great way to use up leftover cereal.  Great for lunch boxes for nut free school.

  • 29. October 2014 - 10:32

    yum! 

    Fabulous way to use up bits and pieces of cereals that you've got in the pantry! Great budget friendly family recipe! 

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