Ingredients
Apple and rhubarb
- 4 green apples, cored, peeled and chopped
- 4 stalks rhubarb, cut into 2 cm pieces
- 1 lime, juice only
- 1 tsp Vanilla Bean Paste
- 1 tsp cinnamon, finely ground
Sweet Crumble
- 100 grams seasame seeds
- 100 grams pistachios
- 100 grams macadamias
- 100 grams Cashews raw
- 20 grams Coconut Sugar (extra)
- 1 teaspoon Cinnamon, nutmeg, & Allspice
- 100 grams Cranberries
- 100 grams white chocolate bits
Sorbet
- 150 grams raw sugar
- 700 grams Coconut milk frozen
- 1 lemon, Flesh only
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Place all apple and rhubard ingredients into the TM bowl. Cook for 8 mins/100 degrees/
"Counter-clockwise operation" /speed 12.Put aside and allow to cool completely
1.Place all nuts , spices and coconut sugar into the T bowl and dry roast for 10 mins/100 degrees/speed 1
2.Add all other ingredients and chop 3 times/ turbo/ 1 sec- or until desired consistancy is achieved
1.Place Raw Sugar into the TM bowl and mill 10sec/speed 9
2.Add stewed fruit and Lemon- Puree for 10secs/speed 5. Thn scrape down sides
3. Add frozen Coconut milk . Chop 1min/speed 9
3. if you require more liquid- add a 2 tbsp of coconut milk
1.Serve Sorbet into small bowl and sprinkle the sweet crumble over the top
Enjoy
Stewing apple and rhubarb
Create sweet Crumble
Bring it all together
Adding Crumble
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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