Ingredients
Ingredients for base
- 85 grams butter shortbread biscuits, Scotch fingers are great
- 125 grams almonds
- 45 grams Butter
Ingredients for Cheesecake
- 750 grams cream cheese
- 250 grams sugar
- 180 grams sour cream
- 1 Lemon rid
- 1 Tin Passionfruit Pulp
- 6 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre- heat oven 140 degrees
2. Line a 20cm Spring form pan with baking paper
3.Place almonds into the TM bowl and mill for 35 sec speed 9.
4. Add shortbread biscuits and melted butter, mix 1 min, 37 degrees, speed 4 or until all combined
5. Push down into base of tin and put into the fridge.
6. Place lemon rind into the TM bowl for 15 sec speed 9- to create your lemon zest.
7. Add Cream Cheese, sugar. eggs and pulp to the bowl and process for 25 sec speed 4 or untl well combined.
8. Pour cheese mixture into tin
9. Bake for 35-40 mins or until just wobbly in the middle.
10. Cool in the tin, place into the fridge to chill.
Base
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
At what point do I add the sour cream?
Just wondering how many eggs? the recipe said to add eggs however amount not in ingredience list. oh well i'm going to try 2 eggs.