Ingredients
Brownie
- peel of 1/2 a lemon, Can use a whole lemon if you prefer them extra lemony.
- Juice of 1/2 a Lemon
- 100 grams plain flour, I do 50g wholemeal, 50g white but you can use all white
- 2 eggs
- 100 grams Butter
- 140 grams raw sugar, Can use white sugar instead
- 1/4 teaspoon salt
Glaze
- 110 grams raw sugar, or white sugar, it will be made into icing sugar.
- zest of 1/2 lemon
- juice of 1/2 lemon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Preheat oven to 180 degrees celcius. Line a small brownie tin with baking paper.
1. Put peel into TM, chop rind 10 sec/ speed 9. Scrape down sides of bowl.
2. Add remaining brownie ingredients, mix 20 sec/ speed 5.
Pour mixture into brownie tin and cook for 25-30mins. Place on cooling rack and allow to cool completely. Clean and dry TM bowl while brownies are cooking.
1. Put lemon peel and sugar into TM, mill for 15 sec/ speed 9.
2. Add lemon juice, mix 10sec/ Speed 3.
Pour over cooled brownies and cut into 12 pieces.
This recipe was adapted from Rita's recipes to work in a thermomix. If you want your brownies to look more white and yellow as hers do, use white sugar and all white flour instead of raw sugar and wholemeal flour. //rita-may-recipes.blogspot.com.au/2011/08/lemon-brownies.html
Brownies
Glaze
Tip
I prefer the wholemeal, raw sugar version and adding extra lemon, though my husband prefers the white sugar and flour and just the amount of lemon I listed. It's a pretty flexible recipe so feel free to make changes to suit what you like.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Not a fan sorry..
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