- TM 31
Ingredients
Lemon Custard Slice
- 170g butter,soft
- 120g sugar
- 60g cornflour
- 170g plain flour
- 395g condensed milk
- 60g lemon juice
- 2 eggs separated
- 40g desicated coconut
- 1/2 vanilla bean
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar & vanilla bean into the TM bowl & mill for 20 secs on speed 10. Place half of the sugar to one side in a bowl. Add butter & mix for 10 secs on speed 6. Then add in the flour & cornflour & mix for 10 secs speed 5.
Press mixture into a 20 x 30cm tin lined with baking paper & bake in a 180 degree oven for 20 mins & set aside.
Place egg yolks, condensed milk & lemon juice in the TM bowl & mix for 10 secs speed 4. Spread this mixture over ther pastry when it has cooled slightly.
In a completely clean bowl whip egg whites with the butterfly on speed 4 till stiff peaks form & then gradually add in the reserved vanilla sugar over 3 mins 37 degrees speed 4, fold in the coconut on speed 2 for 10 secs. spread this mixture on top of the lemon custard mixture & bake in the oven for another 15 mins.
Lemon Custard Slice
Tip
You can try making an orange or a lime version or use vanilla extract instead of the vanilla bean.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a delicious slice. I agree the base was a bit dry and crumbly, maybe add a little bit more butter / cook a little bit less? Would go perfectly with a dollop of cream too !
This is delish! I found my base was a bit dry so might cook for less next time.
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