Ingredients
Wet Ingredients
- 60 g cream cheese
- 90 g Butter
- 1 egg
- 1/2 teaspoon vanilla extract
- 30 drops Doterra Lemon Essential Oil
- 10 drops Doterra Lime Essential Oil
Dry Ingredients
- 40 g Icing Sugar plus extra, For rolling cookies into at end.
- 160 g raw sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon bicarbonate soda
- 270 g flour
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
1 Add dry ingredients to bowl (ensure bowl is dry)
2. Mix 20 sec, speed 6. Tip into a separate bowl for later.
1. Cream butter, cream cheese and sugars together speed 3, 30seconds.
2. Replace lids and mix 1 minute, speed 5.
3. Remove lid, scrape down sides and inset butterfly.
4. Whip 1 minute, speed 4.
5. Remove lid, scape down sides of bowl. Add vanilla and essential oil drops and egg.
6. Whip 1 minute, speed 4.
7. Remove lid, remove butterfly and scrape down sides.
8. Add dry ingredients and mix 30 seconds speed 4. Check to see if well mixed and repeat if needed.
8. Place spoonfuls onto prepared oven trays and cook for 8-10 minutes until very lightly browned.
9. Leave to cool slightly on tray and sprinkle with extra icing sugar.
Describe the preparation steps of your recipe
Heat oven to 180 degrees C
Dry Ingredients
Wet Ingredients
Tip
I've used DoTerra essential oils as they are certified safe to use in food.
The dough will taste stronger than the cooked biscuits, so adjust amount of essential oils according to taste.
Adapted from recipe from www.ohsweetbasil.com
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Pam T: that's great! I'm glad you liked them. I haven't made them fir ages either lol.
I made these a few years ago but didn't leave a comment. Made them again this week and remembered how delicious they were! I used Young Living EO.
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