thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
20min
Portion
25 portion(s)
Level
easy
  • TM 5
published: 2016/08/27
changed: 2016/08/27

Ingredients

Wet Ingredients

  • 60 g cream cheese
  • 90 g Butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 30 drops Doterra Lemon Essential Oil
  • 10 drops Doterra Lime Essential Oil

Dry Ingredients

  • 40 g Icing Sugar plus extra, For rolling cookies into at end.
  • 160 g raw sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon bicarbonate soda
  • 270 g flour

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Heat oven to 180 degrees C
  1. Describe the preparation steps of your recipe

  2. Dry Ingredients
  3. 1 Add dry ingredients to bowl (ensure bowl is dry)

  4. 2. Mix 20 sec, speed 6.  Tip into a separate bowl for later.

  5. Wet Ingredients
  6. 1.  Cream butter, cream cheese and sugars together speed 3, 30seconds.  

    2.  Replace lids and mix 1 minute, speed 5. 

    3.  Remove lid, scrape down sides and inset butterfly.

    4.  Whip 1 minute, speed 4.  

    5.  Remove lid, scape down sides of bowl.  Add vanilla and essential oil drops and egg.

    6.  Whip 1 minute, speed 4.

    7.  Remove lid, remove butterfly and scrape down sides.  

    8.  Add dry ingredients and mix 30 seconds speed 4.  Check to see if well mixed and repeat if needed.

    8.  Place spoonfuls onto prepared oven trays and cook for 8-10 minutes until very lightly browned.  

    9.  Leave to cool slightly on tray and sprinkle with extra icing sugar.  

  7. Describe the preparation steps of your recipe

Tip

I've used DoTerra essential oils as they are certified safe to use in food.  

The dough will taste stronger than the cooked biscuits, so adjust amount of essential oils according to taste.  

Adapted from recipe from www.ohsweetbasil.com

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lemon & Lime Essential Oil Cream Cheese Cookies

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Comments

  • 29. August 2022 - 19:04

    Pam T: that's great! I'm glad you liked them. I haven't made them fir ages either lol.

  • 17. June 2022 - 05:41
    4.0

    I made these a few years ago but didn't leave a comment. Made them again this week and remembered how delicious they were! I used Young Living EO.

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