Ingredients
Cake mixture
- 65 g white rice
- 15 g arrowroot flour
- 30 g potato flour
- 80 g Macadamia nuts, raw, unsalted
- 40 g Rapadura Sugar
- 2/3 tsp baking powder
- 2 large eggs
- 3 tsp lemon zest
- 1/2 tsp vanilla extact
- 40 g ghee (or butter)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180degC.
Line a mini-muffin tin with 8 x paper liners.
Mill rice to flour, 1 & half minutes, sp 10. Transfer into small bowl & set aside.
Zest lemon rind for 10 sec, sp 9. Transfer into small dish & set aside.
Into TMX bowl place:rice flour, arrowroot, potato flour, macadamia nuts, sugar & baking powder. Mix 6 sec, sp7.
Add:eggs, lemon zest, vanilla & ghee.
Combine 6 sec, sp 4.
Pour batter into prepared muffin cups.
Bake 13-15min until lightly golden.
Allow to cool.
Top with extra lemon rind & serve with lemon curd & fresh berries!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments