Ingredients
Filling
- 6 green apples, cored and sliced (peeling is optional))
- 35 g currants
- 2 tbsp vanilla extract
- 220 coconut cream
- 2 tbsp Coconut sugar
Crumble topping
- 100 g white rice (medium grain or basmati is fine)
- 40 g almonds, raw
- 40 g pecans, raw
- 100 g Cashews, raw
- 50 g coconut flakes
- 2-3 tbsp coconut oil
- 1 tbsp Ghee, (note: ghee is casein and lactose free however still contains other dairy proteins. If you can't tolerate, omit and use extra coconut oil instead)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Pre-heat oven to 180degC.
Arrange apple slices in 25 x 18cm pie dish.
Sprinkle currants over apples slices.
Evenly pour vanilla extract over apples & currants.
Then pour coconut cream over apples & currants.
Sprinkle coconut sugar evenly over top.
Bake in oven for 15min.
Mill rice in TMX bowl, 1min, sp 10.
Add pecans & almonds, mill 5 sec, sp 8.
Add cashews & coconut flakes to TMX bowl & chop 6 sec, sp 5.
Add coconut oil & ghee (if using) & combine on
"Counter-clockwise operation" 10 sec, sp 3 until mixture clings together & resembles crumbs.After 15 minutes, remove dish with filling only from oven.
Sprinkle crumble on top.
Return to oven & bake for a further 15 minutes at 180degC.
For the Filling
For the Topping
Assembly
Tip
If you have freeze dried apple on hand, place 4-5 slices into a clean, dry TMX bowl & chop for 2-3 sec on sp 4.
Sprinkle evenly over crumble topping before placing in oven.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely LOVE this recipe! Thank you
Recipe is yummy and very easy to make. Really enjoyed it.
Thank you,