Ingredients
Scone Dough
- 50 grams chopped dates
- Zest 1 lemon
- 510 gram SR flour
- 140 gram cream
- 140 grams Milk
- 2 tbsp caster sugar
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh in all ingredients.
USe
"Counter-clockwise operation" Speed 4 and combine until dough combiles in a ball. (Doesnt take much, keep an eye on it.)Press dough on tray about 5 cm thick into a rectangle shape.
Cut dough into 4cm by 4cm squares, separate the squares slightly.
BAke for 15 minutes, or until they sound hollow.
Serve with more butter, cream, jam, honey. YUMMO
Preheat Oven, 180c, Line a baking tray with baking paper.
Tip
Dont over work the dough, if it gets warm pop it in the fridge.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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