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Preparation time
15min
Total time
1h 0min
Portion
20 slice(s)
Level
easy

Ingredients

Cake

  • 185 g self-raising flour
  • 125 g Butter, chopped
  • 160 g caster sugar
  • 2 eggs
  • 95 g Milk
  • 70 g pecan nuts
  • Rind from 1 lemon

Lemon Syrup

  • 60 g lemon juice
  • 2 tablespoons water
  • 110 g caster sugar
  • 50 g Butter

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Cake
  1. Preheat oven to 180°C. Brush a loaf tin (25 x 15 x 5.5 cm) with melted butter or oil. Cover base with paper, extending over 2 sides, grease paper.
  2. Add pecans to bowl and chop 2 seconds/speed 5. Set aside.
    Add lemon rind to bowl and chop 10 seconds/speed 10. Set aside with the pecans.
  3. Place flour, butter and sugar in bowl. Mix 20 seconds/speed 4.
    Add eggs and milk and combine 10 seconds/speed 4.
    Add pecans and lemon rind. Mix 5 seconds/speed 4/Counter-clockwise operation"Counter-clockwise operation"
  4. Pour mixture into tin and bake 45 minutes or until skewer comes out clean when inserted in centre of cake. Leave in cake tin.
  5. Lemon Syrup
  6. Place all ingredients in bowl 2 minutes/90°C/speed 2. Scrape down sides. Replace lid with measuring cup removed. 3 minutes/90°C/speed 2. Allow to cool while cake is cooking.
  7. Pour cool syrup over hot cake and allow to soak up for ~1 hour before removing from tin and serving.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lemon and Pecan Syrup Loaf

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