thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
20min
Portion
24 piece(s)
Level
easy

Ingredients

  • Zest and juice 2 Limes
  • 120 g Butter, cold
  • 170 g brown sugar
  • 120 g plain flour
  • 60 g Self Raising Flour
  • 90 g rolled oats
  • 45 g Shredded coconut
  • 1 egg
  • 1 tsp vanilla extract
  • 80-100 g white chocolate

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 180ºC.

    Place zest into TM bowl and mill for 15 seconds on speed 8. Scrape down sides of bowl and repeat if necessary.

    Add butter and sugar and blend for 10 seconds on speed 6.

    Add remaining ingredients except for chocolate and mix a further 10 seconds on Counter-clockwise operation"Counter-clockwise operation" Reverse + speed 4.

    Place heaped teaspoons of mix onto lined baking trays and cook for 12-15 minutes until golden around edges.

    Remove from oven and cool completely.

    To prepare chocolate, place into clean dry TM bowl and mill for 5 seconds on speed 8. Scrape down and melt for 2½ minutes at 50ºC on speed 1. Scrape into Ziploc plastic bag, snip corner off to drizzle over lined up cookies.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Lime and Coconut Cookies

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