Preparation time
5min
Total time
20min
Portion
24
piece(s)
Level
easy
Tested
- TM 31
published: 2010/10/26
changed: 2016/08/08
Ingredients
- Zest and juice 2 Limes
- 120 g Butter, cold
- 170 g brown sugar
- 120 g plain flour
- 60 g Self Raising Flour
- 90 g rolled oats
- 45 g Shredded coconut
- 1 egg
- 1 tsp vanilla extract
- 80-100 g white chocolate
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180ºC.
Place zest into TM bowl and mill for 15 seconds on speed 8. Scrape down sides of bowl and repeat if necessary.
Add butter and sugar and blend for 10 seconds on speed 6.
Add remaining ingredients except for chocolate and mix a further 10 seconds on "Counter-clockwise operation" Reverse + speed 4.
Place heaped teaspoons of mix onto lined baking trays and cook for 12-15 minutes until golden around edges.
Remove from oven and cool completely.
To prepare chocolate, place into clean dry TM bowl and mill for 5 seconds on speed 8. Scrape down and melt for 2½ minutes at 50ºC on speed 1. Scrape into Ziploc plastic bag, snip corner off to drizzle over lined up cookies.
Thermomix Model
-
Recipe is created for
TM 31
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Comments
mmm it looks so tasty!
A delicious recipe which I'll definitely be making again. I used my microplane grater to zest the lime and only used 100 grams of sugar
So good! I didn't bother with the white chocolate but found them amazing plain. I'll definitely be making these again. My toddler and hubby devoured them!
I reduced the sugar to 100g and also omitted the icing. They were absolutely delicious!
Made these with my 4 yr son. So easy! So delicious. Something perfect for playgroup and kindy. Will definitely make these again.
Great recipe - I used wholemeal flour and they are great - didn't bother to ice them.
Yum! I really like tart, these were amazing
Beautiful biscuits actually prefer without white chocolate on top.
I didn't have white chocolate. They were delicious without it.
Delicious! Thanks for sharing.
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