Lime, yogurt and Spelt Flour Muffins

Edit

Recipe's preparation

Muffin Dough

- Prepare muffin tray and place oven onto 180C




- Add Rapadura sugar and zest of half a lime to the Thermomix, mill together for 10 seconds on speed 9




- add butter, greek yogurt and juice of the lime and mix through the butter mixture for 10 seconds on speed 4. Add eggs one at a time while Thermomix is turning on Speed 3.




- check wet mixture and scrape sides of inside of the bowl as needed.




- add spelt flour and baking powder to the thermomix and combine ingredients for 30 seconds on speed 5, once done scrape sides of bowl and mix ingredients for a further 30 seocnds on 5 speed.




- place batter into prepared muffins tray and bake in oven 180C for 10-15 minutes or when golden brown.




- Once cooked turn onto wire rack and allow to cool




 

- For Dark Chocolate Drizzle, chop chocolate at Speed 9 for 10 seconds. Scrape sides and then for 2 minutes, speed 1, 80 degress melt the chocolate.




- With a teaspoon at a time gently flick and drizzle the chocolate across the muffins. Allow to cool and set.