Ingredients
Scone Mix
- 125 grams sugar
- 30 grams Butter
- 250 grams Cold Mashed Pumpkin
- 250 grams Milk
- 1 egg
- 750 grams SR flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 180 degrees.
Mill sugar in bowl for 10 seconds, speed 9.
Add butter and pumpkin, mix for 10 seconds on speed 6.
Add egg and milk. Mix for 10 seconds on speed 8.
Add flour and place on dough setting for 2 minutes.
Dough should be very moist and sticky. Turn out onto a well floured board. Roll until an inch thick. Cut out scones and place on oven tray. Brush with milk and egg mix for a lovely finish.
Cook for 10-15 minutes or until brown on top.
Allow to cool and serve with favourite condiments.
Method
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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