Ingredients
Wet Ingredients
- 60 grams Milk
- 200 grams natural yoghurt
- 150 grams oil, (I mix half of each Olive & Grapeseed)
- 2 eggs
Dry Ingredients
- 300 grams Flour, Plain
- 1 tbsp baking powder
- 0.5 tsp bicarbonate of soda
- 95 grams sugar raw
Extra
- 220 grams blueberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre heat oven to 190°C and line 14 standard muffin holes.
Weigh in
all wet ingredients, place MC (measuring cup) in lid.
Mix 5sec/spd4.
Place a bowl on lid and weigh in all dry ingredients, stir with a fork to combine.
Add dry ingredients to, MC in, 12sec/Dough
Use spatula to scrap down side and gently stir in blueberries.
Spoon evenly into the muffin cases.
Bake for 17-19 minutes or until a skewer comes out clean.
Let cool or enjoy warm.
Tip
Best trick when making Muffins is to not over mix and also to keep the wet and dry ingredients separate til the end. This recipe does both of these, producing light and fluffy Muffins.
These delicious Muffins are low sugar, just as we like them, if you would like them a little sweeter feel free to sprinkle a little sugar on top.
Or why not top with sliced almonds or other nuts.
This recipe has been adapted from Scrummylane's Greek Yogurt and Blueberry Low Sugar Muffins.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy! nice & moist too! But I like a bit more sugar LOL
Excellent recipe. Clear instructions, thank you.
Used leftover banana yoghurt and added strawberries as well. 5 year old loved them!
Delicious!!! This would be my go-to muffin recipe now. Thanks
Delicious! Nice and moist.
Great lunchbox snack for school. My son loves them
Absolutely delicious and a big hit with family and friends! Easy to follow recipe, perfect hint of sweetness and very moist. I made slightly smaller muffins so ended up with a few more. Thank you!!
Easy to follow recipe and I coudn't wait for them to cool down before testing! Great flavour and love the low sugar content. I made 36 mini muffins so have plenty for morning tea, lunch boxes and whenever I need a sweet treat but I don't have to feel so guilty
Thanks for sharing.
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