Ingredients
- 115 grams Butter
- 100 grams raw sugar, Milled dine to caster sugar
- 120 grams brown sugar
- 1 egg
- 1 teaspoon vanilla
- 270 grams plain flour
- 100 grams Mini M&M’s
- 75 grams crushed nuts
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Insert butterfly and cream butter & sugar. Speed 3, 4 minutes or until pale and creamy.
Remove butterfly, add egg and vanilla, mix speed 4 10 seconds or until combined.
Add flour, M & Ms, and nuts, mix 30 seconds speed 3 or until well combined. Mixture should form a soft dough.
Roll pieces of dough into walnut size balls, put on lined baking tray and push down gently.
Bake for 10 minutes, let cool on tray for 10 minutes before moving to wire rack to cool completely.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! Also added the bi carb. And I put some linseeds in for my constipated toddler 😂
These are so delicious. Left out the nuts so they can go to daycare and swapped plain flour for self raising after Kedgeree's review.
Nice recipe baked it with chocolate chunks instead of m&m's ans added a teasp. baking soda (tried some without but found them way too flat)
Kedgeree,
cooking for quite a lot
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