Ingredients
- 160 grams pitted dates
- 200 grams Milk
- 270 grams self rasing flour
- 150 grams sugar
- 35 grams Milo
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop dates for 10 secs on speed 8.
Add milk and heat at 100 deg for 2 minutes on speed 1. Then blend for 10 secs on speed 6. Scrape down sides.
Add remaining ingredients and mix for 10 second on speed 5 using spatula to assist if necessary.
Pour into a lined loaf tin and bake at 180 deg for 45 minutes.
Tip
Great for school lunches, spread with butter OR serve warm with caramel sauce and ice cream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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