Ingredients
Cake
- 110 g Butter, chopped
- 220 g sugar
- 1 teaspoon vanilla essence
- 400 g EDC apple sauce or apple puree
- 60 g water
- 1 teaspoon bicarb soda
- 300 g SR flour
- 20 g cocoa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt butter on 60 degrees for 2 mins on speed 2.
Add sugar, vanilla, apple and water and heat at 60 degrees for 2 mins on speed 2.
Add bicarb soda and mix for 5 secs on speed 2.
Add flour and cocoa and mix for 10 secs on speed 4. Use spatula to scrape down sides if required.
If desired, ice with chocolate frosting, ganache or hazelnut chocolate spread (all recipes available in EDC).
Pour into a lined 20cm round cake tin and bake in a pre-heated oven at 180 degrees for 35 minutes.
Choc apple cake
Tip
Delicious served warm with cream or a scoop of icecream and berrries.
This eggless chocolate cake freezes very well and is always a favourite at children's parties.
For a slight variation on the theme, reduce the apple by 100g and add a banana (added to the TM bowl at the same time as the apple - blend for 5 secs on 6).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great cake!! Loved by the whole household, will definitely make again may do muffins for lunch boxes as someone else suggested. Reduced sugar to approx 150g, used 400g tinned apple from the cupboard and half an old banana from the bottom of the fridge. Thanks for a great recipe.
Delicious & easy. Brought back lots of happy memories of my childhood. This was alway a favourite!
Great Cake
Made this several times now. Beautiful moist cake. Thanks for sharing. Did lower the sugar content slightly.
This is DELICIOUS!! Thanks so much for a great recipe
Delicious and so light and moist
Substituted the butter with rice bran oil and reduced sugar and turned them into muffins for kids lunch boxes. Still amazing outcome - family loved these!!
A hit with my boys & husband. Stays lovely & moist for a couple of days. Great for a lunch box treat.
A great egg free alternative. Thanks for sharing
So tasty!!
This cake just got the 'I love this cake, it's sooooo yummy', response from my kids. Thank you
One of the best egg free cakes I have made. Didn't last long in our house.
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