Ingredients
- 450 g Self Raising Flour
- 1 cup Lemonade
- 1 cup Fresh Cream
- 1 tbsp sugar
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all ingredients into bowl and mix for 10seconds on speed 6.
2. Set dial to closed lid position and knead for 1 ½ minutes.
3. Place mixture onto lightly floured surface and press out until 2cm thick.
4.Cut into round shapes using a scone cutter, glass or MC .
5. Bake for 10-15 minutes or until golden brown @ 200 deg.
Tip
Serve with home made jam and fresh cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not sure why but I needed to add more flour as the mix was still very wet, other than that scones were light and fluffy, will give it another try though. Thanks for the recipe.
Thanks for the recipe just made them and they turned out great. Thermomix jam and cream! yum
eloisew
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