Ingredients
ANZAC Biscuits
- 30 grams Maple syrup
- 120 grams Butter
- 1/2 tsp Bi-carb soda
- 1 tbsp Boiling water
- 110 grams rolled oats
- 140 grams plain flour
- 80 grams Rapadura Sugar
- 15 grams rice puffs
- pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add maple syrup and butter to bowl and melt at 90oC/3min/sp1.
2. Combine bi-carb and boiling water then add to bowl with butter and syrup. Mix 3sec/sp2.
3. Add all other ingredients. Combine 5secs/sp4.
4. Roll into balls and flatten with back of spoon onto baking tray lined with baking paper.
5. Cook in 160oC oven for approx 18 mins.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and delicious
These biscuits are loved by all in my family and that's subbing in spelt flour and coconut sugar.
Yum yum yum!
so delicious! I added 40g honey to butter and maple and then on,y 40g of coconut sugar later and they are just Devine! Perfect texture and sweetness thankyou!
easy and a favourite with the kids
Check out this website http://quirkycooking.blogspot.com.au/p/refined-vs-natural-sugars.html for info on all the different types of refined and natural sugars.
Hope it helps
MJ
PLEASE HELP.....what is Rapadura Sugar?....or what is it called in England?
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