Ingredients
Soup
- 1 brown onion
- 2 garlic cloves
- 1-2 cm Cube of Ginger
- 1 tbsp coconut oil
- 1 1/2 tbsp madras curry paste
- 1 zuchinni, roughly chopped
- 1 carrot, roughly chopped
- 1 celery stick, roughly chopped
- 170 g mushrooms
- 100 g yellow split peas
- 750 g water
- 3 tbsp TM stock concentrate
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place onion, garlic and ginger in bowl and chop 6secs/sp6.
2. Add oil and curry paste. Cook 3min/100oC/sp1.
3. Add zuchinni, carrot, celery and mushrooms to bowl. Chop 10secs/sp6.
4. Place split peas, water and stock into bowl and cook 50mins/100oC/sp1.
5. Puree by carefully taking to sp8-9/40secs.
6. Serve in large soup bowls with a drizzle of cream or coconut cream.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved this soup - didn't have all the vegetables and increased the split pea quantity. Tasted amazing
Thanks for sharing.
Easy to make and tasted delicious. Thanks
As this is only my second day with a Thermomix I did not have any madras curry paste so I substituted with 1 tbsp of traditional curry powder, however was a little too spicy for our palate so would cut back next time. I just used vegs I had left over and extra celery leaves, some fresh basil and parsley. I cooked for extra 10 mins at speed 1.5 to make sure split peas were cooked and didn't stick. I served with a big swirl of plain yoghurt and chopped parsley. Yummy!
This was a great hit with my kids And so good for them. I used the Indian Cookbooks Balti paste instead of madras. Yummy!
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