Ingredients
Batter
- 113 g Butter
- 30 g green tea powder
- 40 g white chocolate
- 225 g caster sugar
- 1/4 tsp salt
- 2 eggs
- 1/2 tsp vanilla extract
- 75 g all purpose flour
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees Celsius. Line an 8×8-inch square baking dish with parchment paper.
2. Chop Butter & Chocolate for 5 sec on speed 5, (scrape down the side)
3. Melt Butter & Chocolate 2mins 60c on speed 1,
4. Add the matcha powder, 5 seconds, speed 3 or 4
5. Stir in sugar, salt, eggs and vanilla extract, 5 seconds speed 3 or 4
6. Add flour and stir until well combined, 5 seconds speed 3 or 4
You can choose to add in a few more chopped pieces of chocolate here and combine, 5 seconds, speed 3 or 4.
7. Spread batter into the prepared pan
8. Bake for 30 minutes. The edges should be set and centre is firm but still just slightly underdone. A toothpick should come out with a few moist crumbs attached. Let cool 10 minutes at least before lifting out by parchment overhang to slice into squares.
Adapted from: //thetoastedfrench.wordpress.com/2015/01/30/matcha-green-tea-brownies/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used milk chocolate instead of white and still turned out fine
adapt this to your own liking.
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