Ingredients
CAKE
- 4 mandarins
- 150 g caster sugar
- 180 g Butter
- 2 eggs
- 200 g plain flour
- 100 g hazelnuts
- 1.5 tsp baking powder
- 1 pinch salt
- 150 g thick natural yoghurt, plus extra to serve
SYRUP
- 200 g sugar
- 1 peel of a mandarin
- 1 tsp Vanilla Paste
- 350 g water
- 3 tablespoon lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat the oven to 160 degrees
Butter a 22cm cake tin, line the base with a round of baking paper
Weigh in the hazelnuts, mix speed 10/10 seconds
Set aside
Peel 2 of the mandarins, removing any fine fibres from the skin, also remove the seeds
blitz the skins and the sugar speed 8/10 secs
Set aside
Blitz the flesh of the mandarins speed 8/5 seconds.
Add to the sugar mixture that is set aside
melt the butter on 100 degrees/ 2mins/speed 1
add the eggs and mandarin sugar mixture
mix speed 5/5 secs
add flour, hazelnut meal, baking powder and a pinch of salt
speed 5/15 secs
add yogurt
speed 5/10 secs
Spoon into prepared cake tin and bake for 55-60 mins. ensure it is cooked by inserting a skewer.
Cool in the tin for 10 minuites.
Blitz the sugar with mandarin peel 10 secs/speed 10
Add the water and vanilla cook for 5 mins/100 deg/speed 1
Add lemon juice and leave to cool slightly
Peel the remaining mandarins, taking off any fibres, then thickly slice and combine with half of the syrup in a container. Refrigerate
Pierce several holes in the cake then pour remaining syrup over it. Leave to soak in and then to cool to room temp.
Serve the cake with mandarins and syrup and fresh yogurt to serve.
PREPARING THE CAKE
MANDARIN SYRUP
Tip
I find that there is a lot of Syrup, so if you dont want to serve it with extra syrup this can be used for the cake next time and just frozen to store.
This is delicious, ENJOY!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Desmitty:
Hi,
Sorry for late reply. I think for about 25-30 minutes, but I guess you have already worked this out
Ilka:
how long did you bake the cupcakes for??
what can I use instead of hazelnut meal? (allergic to nuts)
SOOOOOOOO good!!! I made mine as cupcakes and only used 100g sugar. Perfectly sweet enough. Haven't even made the syrup yet and they are do die for. Thank you for posting.