Ingredients
SR Flour
- 80 grams Self Raising Flour
- 80 grams plain flour
- 125 grams rolled oats
- 40 grams brown sugar
- 50 grams Milo or coco powder
- 1 egg
- 150 grams Butter
- 70 grams walnuts
- 1 teaspoon Vanilla essence or extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre-heat oven to 170 degree fan forced & grease/line a baking tray
2. Add walnuts to TM, MC on, chop on speed 4 for 5 seconds or until desired size. Set aside and rinse/dry TM.
3. Add butter, melt 80 degrees for 2:30-3 minutes spped 1.
4. Add all the ingredients including nuts and mix on speed 1 for 30-40 seconds.
5. Poor into prepared tin, press down and bake for approx 15 minutes.
Enjoy!
Tip
Try adding choc chips for extra moisture.
Take out the nuts for a nut free version.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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