Ingredients
- 125 g Butter, Chopped
- 300 g bananas, peeled weight, Chopped
- 1 teaspoon bicarb soda
- 1 teaspoon Vanilla Essence/Extract
- 110 g raw sugar
- 2 eggs
- 220 g self-raising flour
- 20 g Milk
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180 deg, fan forced.
Line a 14 x 21cm loaf pan with Glad Bake.
Add butter and bananas to bowl and chop for 3 seconds, Sp 5.
Add all other ingredients and mix 3-4 seconds, Sp 5. Scrape down sides of bowl and mix 15 seconds, Sp 5.
Pour into prepared pan and cook for 1 hour. Cool on a wire rack.
Tip
This recipe is from The Australian Women's Weekly Quick-Mix Cakes.
Sorry I don't know why the photo is upside down. I can't fix it or delete it!!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great, easy recipe. I used less sugar (i think about 80g and it tasted lovely).
Made this today. Very yummy. Next time will cook on 160 for 70-80 mins as it caved in the middle and started to burn BUT boy was it good! Thanks for sharing.
Made today, very nice & easy.
What a super moist cake! I accidently over-cooked it a bit but the inside was still so soft. Love this recipe!
Made this again yesterday - DD tells me next time I have to make 2 at a time! I made it using frozen banana and frozen butter and worked a treat - just needed a little more mixing. Yummo!
Leonie - www.facebook.com/thermofun
This is amazing! I have a 16 year old daughter who is soooo fussy with banana bread/cake recipes - she said "YUM this is the best one ever!"
Leonie - www.facebook.com/thermofun