Ingredients
- 600 g pork mince
- 3 tablespoons mint leaves, fresh
- 1 carrot, roughly chopped
- 400 g can Chickpeas, well rinsed
- 20 g Moroccan Seasoning
- 1 egg
- 100 g EDC Dukkah
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add mint leaves to
"Closed lid" and chop for 3 seconds, speed 7.Add carrot to
"Closed lid" and chop for 5 seconds, speed 5.Add chickpeas to
"Closed lid" and chop for 3 seconds, speed 5. Scrape down sides of bowl and chop again for 2-3 seconds, speed 5.Add egg, moroccan seasoning and mince to
"Closed lid" and mix for about 10 seconds, 
"Counter-clockwise operation" , speed 6. Scrape down the sides of the bowl and mix again if needed.Divide the mixture into approx 12 portions. Roll into meatballs and flatten slightly. Roll in dukkah. Refrigerate for 30 minutes before cooking on BBQ. They will take about 5 minutes each side.
Serve with EDC Mashed Potato and zucchini, capsicum and yellow squash all cooked on the BBQ
Tip
This recipe was tweaked and converted from the free Coles Magazine.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I created a baby food variation of this by adding a tin of chopped tomatoes and instead of creating meatballs I cooked the mince mixture in TMX for 20 mins. My 8 month old loved it!
I have again tweakd this recipe by adding my homemade vegie stock (frozen into cubes- 2 cubes
lentils, spring onions & a clove of garlic,100g pear juice & 3 heaped teaspoons cornflour to the pork mince, mint,carrot & chickpeas.
Chopped everything( except mince & lentils) 5 seconds speed 5
Added Mince & lentils,cornflour & pear juice.
Added 20g oil, cooked 15mins, Varoma,
"Counter-clockwise operation" sp 1
I'm going toput the filling into individual pies
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