Preparation time
3min
Total time
1h 3min
Portion
12
slice(s)
Level
easy
Ingredients
Mrs Scotts' Almond Cake
- 170 g sugar raw
- 170 g margarine
- 4 egg
- Pinch salt
- 1/2 tsp Almond Flavouring/Extract
- 80 g self-raising flour
- 80 g plain flour
- 55 g almond, raw
- slivered almonds
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 160°C
Grease 18cm round cake tin - Grind Almonds - 10 seconds sp 5 Set aside
- Weigh in Sugar - mill 10 seconds sp9
Insert Butterfly
Add Margerine - 1min 30sec spd 4
Beat in eggs 1 at a time over 30 seconds sp3 - Remove Butterfly Whisk
Add remanining ingredients and ground almonds - 30 seconds;
"Counter-clockwise operation" ; spd 3 - Pour into cake tin
Decorate with slivered almonds (optional)
Bake 1 hour
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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