Ingredients
Mrs Scotts' Almond Cake
- 170 g sugar raw
- 170 g margarine
- 4 egg
- Pinch salt
- 1/2 tsp Almond Flavouring/Extract
- 80 g self-raising flour
- 80 g plain flour
- 55 g almond, raw
- slivered almonds
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Butterfly
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I'm cooking this todayRecipe's preparation
Preheat oven to 160°C
Grease 18cm round cake tinGrind Almonds - 10 seconds sp 5 Set aside
Weigh in Sugar - mill 10 seconds sp9
Insert Butterfly
Add Margerine - 1min 30sec spd 4
Beat in eggs 1 at a time over 30 seconds sp3Remove Butterfly Whisk
Add remanining ingredients and ground almonds - 30 seconds;
"Counter-clockwise operation" ; spd 3
Pour into cake tin
Decorate with slivered almonds (optional)
Bake 1 hour
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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