Ingredients
- 30 grams brown sugar
- 50 grams Butter
- 80 grams golden syrup
- 90 grams sultanas
- 100 grams pepitas
- 100 grams sunflower seeds
- 1 Weetbix, crushed
- 75 grams self-raising flour
- 50 grams rolled oats
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven on 170 degrees and line a 20cm slice dish with baking paper.
Place sugar, butter and golden syrup in jug and melt 3-4mins, sp1 on 90 degrees or until sugar is dissolved.
Add remaining ingredients and mix
"Counter-clockwise operation" , sp 3 for 10 secs.Level mixture into slice tray and bake for 25 mins. Allow to cool, and cut into slices. Enjoy!
Tip
Can substitute the golden syrup for honey or rice malt syrup.
Can also substitute the sultanas for any dried fruit, or even mix in two.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Husband loved it. Added dried cranberrys and coconut.
Nice slice. Grandies love it
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