Ingredients
Filling
- 150 grams Shredded coconut, (1 1/2 cups)
- 2 tablespoons coconut oil
- 2.5 tablespoons Maple syrup
- 75 grams natural almonds, (1/2 cup)
- 1 teaspoon vanilla essence
Coating
- 1/4 cocoa, cup
- 1/4 coconut oil, cup
- 1 tablespoon Maple syrup, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
1. Place all filling ingredients in the jug and blitz on Sp 7 / 5 sec.
2. Roll into little balls and place in baking dish. I use a teaspoon as I think that is large enough given the sweetness but can be any size you choose.
3. Place in freezer for 15 minutes.
1. Mix melted coconut oil, cocoa and maple syrup in a bowl on 50 deg Sp 2 / 1 minute. (The oil can also be melted in a microwave and mixed by hand).
2. Remove balls from freezer and dip in the cocoa mix.
3. Return to freezer for 15 minutes.
4. Enjoy! These can then left in the refrigerator for several days.
Filling
Coating
Tip
These balls are perfect when you are craving something sweet or need to get that chocolate fix but without all the refined sugars. You will be amazed at how good these taste!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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